Fresh, Flavorful, and Generous: Salads at Tony’s Di Napoli
A Refreshing Start to a Classic Italian Meal
While Tony’s Di Napoli is known for its rich pastas and hearty entrées, its salads offer a fresh and vibrant counterpoint to the bold flavors of Southern Italian cuisine. Served in generous family-style portions, these salads are far from an afterthought—they’re an essential part of the Tony’s experience.
Crisp Ingredients, Big Flavors
Each salad at Tony’s is made with fresh, high-quality ingredients delivered daily. Crisp romaine, juicy tomatoes, tangy olives, crunchy cucumbers, and sharp red onions come together with house-made dressings to create a perfect balance of textures and tastes.
Popular Salad Options on the Menu
Some of the standout salad choices include:
-
Tony’s House Salad – A classic mix of romaine lettuce, tomatoes, cucumbers, red onions, and black olives, tossed in a zesty Italian vinaigrette. Simple, fresh, and always satisfying.
-
Caesar Salad – A timeless favorite with crisp romaine, creamy Caesar dressing, crunchy croutons, and plenty of shaved Parmesan cheese. Add grilled chicken for a protein-packed upgrade.
-
Mixed Green Salad – A lighter option, featuring assorted greens, carrots, and seasonal vegetables, ideal for those looking for a refreshing start or side.
-
Mozzarella & Tomato Salad – Juicy tomatoes layered with fresh mozzarella and basil, drizzled with olive oil and a touch of balsamic glaze—a true taste of Italy in every bite.
Perfect for Sharing or Balancing the Meal
Because the portions at Tony’s are designed for sharing, ordering a salad is a great way to balance out the rich, savory main courses. It brings a touch of freshness to the table and makes the whole meal feel more complete.
A Healthy, Flavorful Choice
Whether you’re seeking something lighter before diving into pasta, or simply love a good Italian salad, Tony’s offers options that are both satisfying and healthy—without sacrificing flavor.
Not Just a Side Dish
At Tony’s Di Napoli, salads aren’t just something to pick at while waiting for the main course—they’re delicious, well-crafted dishes in their own right. Fresh, flavorful, and made to share, they bring color, crunch, and balance to one of New York’s most iconic Italian dining experiences.