Chicken Parm Combo at Tony’s Di Napoli: A Classic Done Right
A Beloved Italian-American Favorite
Chicken Parmigiana, often simply called “Chicken Parm,” is a staple of Italian-American cuisine—and at Tony’s Di Napoli, it’s taken to the next level. The Chicken Parm Combo combines this iconic dish with a side of hearty pasta, offering a complete and deeply satisfying meal that captures the spirit of traditional Italian comfort food.
Perfectly Breaded, Generously Topped
Tony’s version features a tender chicken cutlet that’s lightly breaded and pan-fried to golden perfection. It’s then layered with rich marinara sauce and bubbling, melted mozzarella cheese. The result? A crispy, cheesy, and savory main dish that hits every flavor note.
The Combo: More Than Just a Side
What makes it a combo? The generous portion of pasta served alongside—typically spaghetti or rigatoni, depending on your choice. The pasta is dressed in the same house-made marinara sauce, slow-simmered with tomatoes, garlic, and herbs for a deep, robust flavor that complements the chicken beautifully.
Ideal for Sharing—or Not!
Like most dishes at Tony’s, the Chicken Parm Combo is served family-style, meaning it’s large enough to be shared between two or more diners. Of course, if you’re hungry (and brave), you can keep it all to yourself. Either way, it’s a crowd-pleaser.
A Must-Try for First-Time Visitors
If it’s your first visit to Tony’s Di Napoli and you’re not sure what to order, the Chicken Parm Combo is a safe—and delicious—bet. It showcases everything the restaurant does best: quality ingredients, classic recipes, and portions that never leave you hungry.
Conclusion: A Delicious Tribute to Italian-American Tradition
Hearty, flavorful, and deeply comforting, the Chicken Parm Combo at Tony’s Di Napoli is a dish that keeps customers coming back. Whether you’re a local or visiting NYC for the first time, don’t miss the chance to experience this timeless favorite.